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Raised bed gardening

Professional culinary gardening services since 2016
Hookline Restaurant - Plano, TX

Who is Piper?
Gardener to the Chefs'

My gardening business was started in 2016 in my front yard in McKinney, TX. Read my story at Edible Magazine
I began to build small home gardens for neighbors. But then, through unique timing and intentional relationships with industry peers, an opportunity to build a garden for a "chef driven" restaurant come along. Other chefs began to find me by word of mouth and 7 years later I have a successful commercial "edible landscape" business in North Texas. We focus on raised beds for hotels, restaurants and property managers who want a green amenity. We manage the design, the build, and weekly maintenance for all the locations.

We now have such a depth of region specific growing knowledge to offer clients from Dallas to Denison. It has become obvious to me that we should share this knowledge base with homeowners who want a better way to start growing some of their own food. These days there are so many information sources but if you live in DFW you know things grow differently for us!

My home garden consulting services will give a new gardener or an experienced gardener a head start on the season. I can help make your gardening journey more productive and less of a chore! I'll help you focus on systems and steps for gardening success.


My Philosophy:
More folks should have at least a few practical growing skills! This will allow them to better take care of themselves, families then neighbors while learning to understand the link between real food and healthy bodies! Gardening is not a lazy hobby so to learn the basics correctly will make you a more happy gardener while doing the hard work!

What Are Our Clients Say about our Consultations

Chef Vijay Sadhu

Piper has been growing most of our Mediterranean herbs for the last 5 years, and the chef garden is just 20 steps from my kitchen. It has been a very great way to bring the Samsung campus employees into our restaurant here at Legacy Central Kitchen in Plano.

tomatoes

Nancy Keller : Celina, TX

Hey Piper, Hope all is well with you! I've been meaning to text you for a whilenow... I am thoroughly enjoying our garden. It's super light at the moment, but we have really loved having all of the fresh produce... Sweet potatoes and herbs for Thanksgiving, tomatoes galore, even jars of fermented tomatoes and peppers that were too numerous to eat, beets, parsleys and the ever consistent, hardy chard just keeps on giving! Had broccoli with chicken tonight, the last of the beets for tomorrow, and oh yeah, I had no idea how much basil was needed for basil, but it was amazing!

Joanna Hensley

We recently purchased land in Mississippi to start an organic farm and garden. We had no idea where to start so we called Piper. She had previously designed a small cottage garden for us in McKinney, TX. so we knew she was an incredible resource. She is intelligent and creative but also possesses deep experiential knowledge. Piper is kind, patient, and relatable. She is an excellent teacher with a gift for communicating essential information while also instilling and inspiring confidence in her client. If you hire Piper, you definitely won’t be disappointed. She is simply amazing!

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